At Frutexo, we’re passionate about bringing the finest exotic fruits and spices from Africa to the world. We work hand-in-hand with trusted growers in Madagascar and West Africa to ensure every product meets the highest standards of quality, traceability, and freshness.

Mango

Mango, the tropical delight, finds one of its finest expressions in the Kent variety from West Africa. Known for their rich, sweet flavor and smooth, fiberless flesh, Kent mangoes are a favorite among fruit enthusiasts. These mangoes are typically larger in size, with a vibrant green skin that often blushes with a red hue as they ripen. Cultivated in the fertile soils of countries like Senegal and Ivory Coast, Kent mangoes benefit from the region's ideal climate, which provides the perfect balance of sun and rain. This results in a juicy, aromatic fruit that is not only delicious but also packed with vitamins and antioxidants. Whether enjoyed fresh, blended into smoothies, or used in culinary creations, West African Kent mangoes offer a taste of the tropics that is both refreshing and indulgent.

Pineapple

Pineapple, a tropical delight, thrives in the fertile soils of West Africa, where the Sugar Loaf and Smooth Cayenne varieties are particularly celebrated. The Sugar Loaf pineapple, known for its conical shape and vibrant sweetness, offers a low-acidic taste that is both refreshing and indulgent. Its tender flesh and minimal core make it a favorite among those seeking a naturally sweet treat. On the other hand, the Smooth Cayenne variety is renowned for its juiciness and balanced flavor profile, combining a perfect blend of sweetness and acidity. This variety is often preferred for its versatility in culinary applications, from fresh consumption to juicing and cooking.